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  Recipe Home » Breads » Frozen Bread Loaves
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  Frozen Bread Loaves
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
-Slow Pot Cookery 11/79 Cathy Svitek BCXV75A
Frozen bread loaf
Grease
Instructions:
Use slow cooker to thaw and raise bread. It gives it a beautifully
brown crusty round loaf. Generously grease frozen bread loaf. Place
in completely greased baking pan. Place pan in pot, cover and heat on
low 2 to 3 hours, or until bread is thawed and starting to rise. Turn
to high and bake 2 to 3 hours or until it is brown and tests done.
Submitted by Mrs.Chris Orris, PA. Source: Women's Home Cooking Slow
Pot Cookery
11/79 Article: Breads & Cakes
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