*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, November 28, 2025 4:09 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Frozen Chocolate Banana Pops
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Frozen Chocolate Banana Pops recipe to your favorite Save to favorite   Discuss Frozen Chocolate Banana Pops recipe Write a comment   Print Frozen Chocolate Banana Pops recipe Print this recipe   Email Frozen Chocolate Banana Pops recipe to friend Email this recipe
  Frozen Chocolate Banana Pops
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
6 Firm ripe bananas
12 oz Semisweet chocolate pieces
6 tbsp Oil
Colored sprinkles OR grated coconut OR coarsely ground nuts
Instructions:
Cut peeled bananas in halves crosswise. Impale each half on wooden
skewer and place in freezer 1 hour or until frozen. (Coatings will
run off if fruit is at room temperature.) Melt chocolate in top of
double boiler over hot, not boiling, water. Add oil and stir until
smooth. Keep warm over hot water while dipping. Remove bananas from
freezer a few at a time. Dip and roll bananas in melted chocolate,
making sure all banana surfaces are completely covered. Gently shake
or twirl banana before removing from pan to remove excess coating.
While chocolate is still soft, roll covered banana in colored
sprinkles, coconut or nuts. If coating becomes too hard to hold
decorations, apply a little warm coating to pop. When covering sets,
place pops on squares of foil, wrap securely and store in freezer
until ready to eat.
Rate this recipe:  
Featured Recipe
» French-Style Cream Cheese Spread
Category: Main Course
Hits: 352
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com