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  French-Style Cream Cheese Spread
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
1 package 8 oz soft cream cheese
1/4 cup Margarine or butter, soft
1 Clove garlic, minced
1 tbsp Snipped parsley
1 tbsp Water
2 tsp White wine vinegar
1 tsp Worchestershire sauce
1 tsp Herbes de Provence, crushed
1/4 tsp Seasoning salt
Fresh thyme (optional)
Assorted crackers
Instructions:
1. In a medium bowl, stir together the cream cheese, margarine or
butter, garlic, parsley, water, vinegar, Worchestershire sauce,
Herbes de Provence, and seasoning salt. Cover and refrigerate over-
night.

2. To serve, garnish with fresh thyme, if desired. Serve with
crackers.

======================================================= ==============
Herbes de Provence In a small storage
container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried
savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and
1/2 t dried fennel seed. Store in airtight container. Crush before
using. =======================================================
===============

Makes: 1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992

Calories: 58 per tablespoon; 6 gm fat; 1 gm protein;
72 mg sodium
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