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  Recipe Home » Crock Pot » SAUSAGE COCKTAIL BALLS
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  SAUSAGE COCKTAIL BALLS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 230
Ingredients:
1 1/2 pounds Bulk sausage
2 Eggs
3/4 C. Dry bread crumbs
7 oz. Can water chestnuts
Drained, finely chopped
1/2 tsp. Leaf basil sauce
Sauce:
1/4 C. Butter
1/4 C. Flour
1 1/2 C. Milk
Salt and pepper to taste
3 tsp. Prepared mustard (dijonaise)
1/4 tsp. Dill weed
1 C. Sour cream
Instructions:
Thoroughly combine all ingredients except sauce, mix well. Shape into bite size meatballs about 1/2 inch to 1 inch. Place on rack of broiler pan. Bake in a preheated 425 degree oven for 10-15 minutes. Drain well. Place browned sausage balls in a lightly greased crock pot. Cover and cook on low 5-6 hours. Serve on wooden picks for dipping in sauce. Sauce: In saucepan, melt butter over medium heat. Blend in flour until smooth. Gradually stir in milk. Add remaining ingredients. Cool and stir until smooth and thick.
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