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  Recipe Home » Cookies » Fruit Bars *G Part 1 - Dough
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  Fruit Bars *G Part 1 - Dough
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:

MMMMMDOUGH

1/2 cup BUTTER, or MARGARINE, softened
1/2 cup Sugar, GRANULATED
1/2 cup Sugar, BROWN, firmly packed
2 each EGGS
1/2 tsp VANILLA
1 cup Flour, WHOLE-WHEAT
1 1/2 cup Flour, ALL-PURPOSE
1/4 cup WHEAT GERM, toasted, unsweetened
1/4 tsp SALT
1/4 tsp BAKING SODA

MMMMMBASIC FILLING

each FRUIT (see below)
1/2 cup WALNUTS, or ALMONDS
1/3 cup SUGAR
1/2 cup ;WATER;
1 tsp LEMON PEEL, grated
2 tbsp LEMON JUICE

MMMMMFIG FILLING

1 each Recipe BASIC FILLING (above)
1 lb FIGS, dried, (about 2 cups lightly packed)

MMMMMPRUNE FILLING

1 each Recipe BASIC FILLING (above)
2 cup PRUNES, pitted, (moist-pack)
1/4 tsp GROUND CINNAMON
Instructions:
FOR DOUGH: In a large bowl of an electric mixer, beat butter,
granulated sugar and brown sugar until creamy. Beat in eggs and
vanilla. In another bowl, stir together the whole wheat flour, all-
purpose flour, wheat germ, salt and baking soda; gradually add to
butter mixture, blending thoroughly. Cover dough tightly with plastic
wrap and refrigerate until easy to handle (at least 1 hour) or until
the next day. Meanwhile, prepare filling of your choice; set aside.

More Fillings and Instructions in Part 2......... ~----Meal-Master
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