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  Recipe Home » CakesDeserts » Fruit Cake W/O Nuts
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  Fruit Cake W/O Nuts
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 cup Sugar
2 Sticks butter/margarine
4 cup Flour
8 Eggs
1 Glass grape jelly
1 cup Grape juice
2 tsp Allspice
2 tbsp Cinnamon
2 tbsp Nutmeg
1 lb Crystallized cherries
1 lb Crystallized pineapple
1 lb Mixed fruits
Instructions:
Cream sugar and butter well. Add yolks of eggs, one at a time. Add
spice, add jelly, and add juice. Add flour plus fruits. Fold in
whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can
decorate with nuts and fruits if desired.
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