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  Recipe Home » Breads » Fruit Nut Loaves
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  Fruit Nut Loaves
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1 package RED STAR Active Dry Yeast
3 cup Bread flour
3 tbsp Sugar
1 1/2 tsp Salt
1/2 tsp Ginger
1/2 tsp Nutmeg
2 tbsp Butter, room temperature
3/4 cup Milk (80'F.)
1/2 cup Water (80'F.)
1 Egg, room temperature
1/2 cup Diced fruit, finely cut
1/2 cup Pecans, chopped
Instructions:
A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger. A
perfect choice for gift giving any time of the year.

Place ingredients into pan in the order listed.

Makes 1 1 1/2 lb loaf.

For the ARM-100, select "SWEET BREAD" setting and place the baking
control knob at 12 o'clock.

For the ARM-150R, select "YEAST BREAD" and "MEDIUM" baking control.

For the ARM-300/350/500/550/600/800, select "MEDIUM" setting.

Before the end of the secondary kneading, the electronic beeper will
sound 10 times. At this signal, add dried apricots and pecans.
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