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  Recipe Home » SeaFoods » Gamberoni's Mussels In Tomato Sauce
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  Gamberoni's Mussels In Tomato Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
3 lb Mussels
9 Plum tomatoes, peeled,
Seeded and chopped
Olive oil
2 tbsp Finely chopped garlic
1 tsp Crushed dried chili peppers
Salt and pepper
1/3 cup White wine
2 tbsp Chopped fresh parsley
1/3 cup Hot water
Instructions:
Scrub mussels and hold in cold water. Heat tomatoes in a little hot
oil until softened, about 10 minutes. In large saucepan heat garlic,
chili peppers, salt and pepper in 2 tablespoons oil until garlic is
slightly browned, stirring frequently. Add mussels, white wine and
parsley. Cook, stirring, 1 minute. Add tomatoes and hot water. Cover
and cook until mussel shells open, about 5 to 10 minutes. Spoon
mussels and liquid into soup plates. Discard any mussels that have
not opened. From Gamberoni Ristorante, 3238 Yonge St., Toronto,
Ontario.
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