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  Recipe Home » Salads » Garden Turkey & Rice Salad
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  Garden Turkey & Rice Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
2 cup Cooked brown rice
1 cup Cooked turkey breast, cut into bite size pieces
1 cup Celery, coarsely chopped
1 cup Carrots, sliced
3/4 cup Toasted wheat germ
1/3 cup Green onions, sliced
3 tbsp Fresh parsley, chopped (optional) l/2 tsp. black pepper l/2 cup fat free Italian salad dressing
1/4 cup Lemon juice
Instructions:
Combine first eight ingredients in medium bowl. Combine Italian
dressing and lemon juice. Pour dressing over salad; mix well.
Refrigerate until ready to serve. Makes 3 servings.

FOOD FACTS: Per serving, calories 380; protein 28g; carbohydrate 52g;
total fat 5g; cholesterol 40 mg;

From the files of Al Rice, North Pole Alaska. Feb 1994
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