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  Recipe Home » SeaFoods » Garithes Yiouvetsi ( Baked Prawns )
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  Garithes Yiouvetsi ( Baked Prawns )
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
1 kg Large uncooked prawns
1 medium Onion, finely chopped
1/2 cup Olive oil
1 cup Chopped spring onions
2 Garlic cloves, crushed
2 cup Chopped, peeled tomatoes
1/2 cup Dry white wine
1/4 cup Chopped parsley
1/2 tsp Dried rigani or oregano
Salt
Freshly ground pepper
125 g Feta cheese
Instructions:
Serves: 6 Oven temperature: 250 C (500 F) Cooking time: 50 minutes

Shell prawns, leaving last segment of shell and the tail intact.
De-vein and rinse. Drain and dry with paper towels and refrigerate
until required. In a pan gently fry onion in oil until transparent,
add spring onion and garlic and cook 2 minutes longer. Add tomatoes,
wine, most of the parsley, rigani and salt and pepper to taste. Cover
and simmer gently for 30 minutes until thick. Spoon half of the
tomato sauce into 6 individual oven dishes or 1 large oven dish. Add
prawns and spoon remaining sauce over them. Coarsely crumble feta
cheese and sprinkle on top. Cook in a very hot oven for 10-12 minutes
until prawns are pink and the feta melted and lightly browned.
Sprinkle with remaining parsley and serve immediately as a first
course with crusty bread.
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