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  Recipe Home » Sauces » Garlic Marinara
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  Garlic Marinara
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 316
Ingredients:
1 each 8 OZ. CAN ITALIAN PLUM TOMAT
2 each CLOVES GARLIC, CRUSHED
2 tbsp OLIVE OIL
2 pinch OREGANO
1 tsp CHOPPED PARSLEY
Instructions:
1. Drain tomatoes and chop.
2. Saute garlic in saute pan with olive oil for one minute or
until golden. Remove garlic and add tomatoes. Saute for 4
minutes. Add oregano and parsley. Saute for one more minute.
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