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  Recipe Home » Salads » Gazpacho Salad
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  Gazpacho Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
1 1/2 cup Tomato juice
1 package (4-serving size) JELL-O Brand Lemon Flavor Sugar Free Gelatin
1 cup Finely chopped tomato
1/2 cup Finely chopped peeled cucumber
1/4 cup Finely chopped green pepper
2 tbsp Finely chopped red pepper
2 tbsp Sliced green onions
2 tbsp Vinegar
1/4 tsp Black pepper
1/8 tsp Garlic powder (optional)
Instructions:
Bring tomato juice to a boil in small saucepan. Completely dissolve
gelatin in boiling tomato juice. Chill until slightly thickened.
Combine remaining ingredients in medium bowl; mix well. Stir into
gelatin mixture. Pour into individual dishes or medium serving bowl.
Chill until firm, about 3 hours. Makes 3 2/3 cups or 7 servings.

Nutritional information per serving: calories - 25, protein - 2
gm., fat - 0, carbohydrates - 4 gm., cholesterol - 0 mg., sodium -
220 mg. Diabetic Exchanges: Vegetable - 1

FROM: There's Always Room for Sugar Free JELL-O copyright 1992

JELL-O is a registered trademark of Kraft General Foods, Inc.

NOTE: At the beginning of the recipe it suggests that this is a
good salad to serve molded. Just be sure to spray mold(s) with a
nonstick cooking spray before molding. (Trish)
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