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  Garlic Wheat Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
2 cup Wholewheat bread
5 each Garlic cloves, crushed
1 tsp Carom seeds*
Salt
1/2 cup Vegetable oil
1 cup Warm water
1/4 cup Flour for dusting
Instructions:
In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil &
water until a dough is formed. Kead for 7 to 10 minutes. Cover & set
aside for 20 minutes.

Divide dough into 8 equal portions & roll each into a smooth ball
into a flatcake. Dust occasionally to prevent sticking. Heat an iron
griddle, brush with 1 ts oil & fry each side for 2 to 3 minutes,
brushing on more oil when turning the bread. Remove & keep warm.
Repeat till all the bread has been cooked.

Julie Sahni, "Feast of India"
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