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  Recipe Home » Misc » Garlic-Basil Dressing
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  Garlic-Basil Dressing
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 Clove garlic
1 Shallot
2 tbsp Red wine vinegar* (or water
See Note)
1 1/2 tsp Salt|
1/8 tsp Freshly ground black pepper
2 tbsp Dijon mustard
1 tbsp Sugar
3/4 cup Canola, corn or vegetable
Oil
15 Fresh basil leaves
Instructions:
Turn on the processor with the steel blade and drop the garlic and
shallot down the feed tube onto the spinning blade to mince. Add the
vinegar, salt, pepper, mustard and sugar. With the processor running,
slowly drizzle in the oil. Add the basil leaves and coarsely chop
with several on/off pulses.

*Note: If you need the salad to remain bright green, eliminate the
vinegar altogether and substitute water.

COOKING LIVE SHOW #CL9084

All recipes courtesy Shirley O. Corriher, "Cookwise"
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