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  Recipe Home » Misc » Juanita Ortega's Chili Rellenos
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  Juanita Ortega's Chili Rellenos
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
21 oz Green chili peppers --
Rinsed
3/4 lb Shredded Monterey Jack
Cheese
3/4 lb Shredded Colby cheese --
Longhorn style
3 Whole eggs
3 tbsp Flour
6 oz Evaporated milk
6 oz Taco sauce -- bottled or
Canned
Instructions:
In a 9- by 12-inch casserole, continuously layer 3 small cans chilies,
split and laid flat, and the two cheeses until all ingredients are
used, ending with cheese on top. In a separate bowl, blend eggs,
flour and unsweetened condensed milk. Pour mixture over chili-cheese.
Bake 350F for 30 minutes. Top with taco sauce and bake 30 minutes
more.

Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders
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