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  Recipe Home » Breads » Garlic-Cheese Bread
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  Garlic-Cheese Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 Long loaf of Italian bread or French bread, (about 10 oz)
1/2 cup Unsalted butter slightly softened
2 medium Garlic cloves peeled and crushed
2 tbsp Freshly grated Parmesan
1/2 tsp Crumbled marjoram
1/2 tsp Crumbled basil
1/4 tsp Freshly ground black pepper
Instructions:
PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the
bread down to--but not through--the bottom crust, making slices about
1-inch thick. Cream the butter with the garlic, cheese, marjoram,
basil and pepper. Spread both sides of each slice of bread with the
mixture. Wrap the bread in a large square of heavy-duty aluminum foil
and bake it for 45 minutes. Unwrap the bread and serve while very hot.
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