*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, March 16, 2025 7:24 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Gelato Di Mirtille
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Gelato Di Mirtille recipe to your favorite Save to favorite   Discuss Gelato Di Mirtille recipe Write a comment   Print Gelato Di Mirtille recipe Print this recipe   Email Gelato Di Mirtille recipe to friend Email this recipe
  Gelato Di Mirtille
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
2/3 cup Sugar
4 Egg yolks
1 cup Milk, at room temperature
1 pinch Salt
1 Lemon peel strip (2-in)
2 cup Fresh blueberries, pureed
1 cup Heavy cream
Instructions:
BEAT SUGAR AND EGG YOLKS together until pale yellow and very thick.
Slowly add milk, beating gently to avoid a build-up of foam. Add
lemon peel and stir in salt. Transfer mixture to the top of a double
boiler with an inch of boiling water in the bottom half. Regulate
heat so water remains at a low boil, and stir continuously 8 minutes.
Custard will thicken to coat the spoon, and surface foam will
disappear. Immediately remove top of double boiler and set it in a
large bowl of cold water. Stir 2 minutes to cool custard somewhat.
Then transfer it to a bowl, cover, and chill thoroughly. Also chill
pureed blueberries and heavy cream. When ready to proceed, whip cream
into soft peaks. Remove lemon peel from custard and fold in
blueberries and whipped cream. Transfer mixture to ice cream machine
and freeze according to machine's directions. Makes 1 Quart
Rate this recipe:  
Featured Recipe
» Basic Spinach Pasta Dough
Category: Pasta
Hits: 307
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com