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  Recipe Home » Main Course » Oriental Ginger Chicken
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  Oriental Ginger Chicken
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 330
Ingredients:
4 Chicken breast halves, skinned and boned
1/4 cup Soy sauce
1/4 cup Dry sherry
1 Garlic clove, minced
2 tbsp Chopped green onion
1 tbsp Brown sugar
2 tsp Ginger
2 tbsp Vegetable oil
1 can VEG-ALL Mixed Vegetables, with liquid (16 oz)
1 can Water chestnuts (8 oz)
1 cup Quick cooking rice
Instructions:
1. Cut chicken into 2"-long strips.

2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1
teaspoon of the ginger in 1-quart bowl.

3. Add chicken and stir until well coated.

4. Heat oil in large skillet; stir-fry chicken until cooked.

5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in
2-quart sauce pan with remaining teaspoon of ginger; bring to boil.

6. Stir in rice, remove from heat, cover and let stand
5 minutes.

7. Serve chicken over rice and vegetables.
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