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  Recipe Home » Deserts » Gelato Di Pesche
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  Gelato Di Pesche
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 cup Sugar
1 1/4 lb Fully ripe peaches, peeled (optional), halved and pitted
1/2 tsp Lemon juice
1 cup Whipping cream
Instructions:
PUT SUGAR and 2 cups water in a heavy-bottomed saucepan. Stir over
medium heat until sugar dissolves, then raise heat, bring syrup to a
boil and boil 5 minutes. Transfer syrup to a bowl and let it cool
completely. Puree peaches in a food processor or blender. Measure out
2 cups of puree and stir in lemon juice. Add puree to cooled sugar
syrup and chill thoroughly. Also chill cream. When ready to proceed,
whip cream into soft peaks and fold it into fruit mixture. Transfer
mixture to ice cream machine and freeze according to machine's
directions. Makes 1 Quart
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