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  Recipe Home » CakesDeserts » Chocolate Teacake
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  Chocolate Teacake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
2 1/4 cup Flour
2 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
6 tbsp Cocoa powder
2 oz Butter
1/2 tsp Vanilla extract
1/2 cup Sugar
1 Egg
1 cup Buttermilk
2 oz Currants, plumped in warm water and drained
2 oz Chopped pecans
Instructions:
PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking
soda, salt and cocoa. Cream the butter, add the vanilla and sugar,
beat until light, about 5 minutes. Add the egg. Add the dry
ingredients in three additions, alternating with the buttermilk. Do
not over mix. Stir in the currants and nuts. Pour into a greased and
floured 7-by-5-by-3-inch loaf pan. Bake for 1 hour 10 minutes. Cool
in the pan 10 minutes, remove and cool on a rack.
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