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  Recipe Home » SeaFoods » Gently Persuasive Prawns
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  Gently Persuasive Prawns
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 428
Ingredients:
1 lb RAW PRAWNS OR SHRIMP
4 tbsp SWEET BUTTER
2 tbsp MINCED SHALLOTS
1 each CLOVE GARLIC, MINCED
1/3 cup BRUT CHAMPAGNE
2 tsp FRESH LEMON JUICE
1 tbsp CALVERT'S CEDAR STREET DILL
Instructions:
Shell and devein prawns. Melt butter in saute pan over medium
high heat. Add shallots and garlic and saute 1 minute. Add
prawns and saute quickly until just pink. Stir in champagne,
lemon juice, and mustard, and simmer 3 minutes. Serve over a bed
of hot rice or pasta. Garnish with fresh chopped parsley.
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