*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 9:00 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » German Ice Cream Torte *
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  German Ice Cream Torte *
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:

MMMMMPATTI VDRJ67A

2 large Egg whites
1/4 tsp Cream of tartar
1/2 cup Sugar
1 package Unflavored gelatin
1/4 cup Water, cold
5 Egg yolks
2/3 cup Sugar
6 tbsp Sherry
3 cup Whipping cream, whipped
2 tbsp Cocoa
10 oz Frozen red raspberries, thawed and drained
1 oz Unsweetened chocolate
1/2 cup Whipping cream, whipped and chilled
12 Chocolate kisses
Instructions:
Remove rim from a 9" springform pan. Cut brown paper to fit bottom.
Beat egg whites and cream of tartar until foamy. Slowly beat in
superfine sugar, beating until stiff. Spread evenly on paper. Bake 50
minutes at 275~. Turn off heat. Leave meringue in oven 1 hour with
door closed. Remove paper. Retun meringue to bottom of pan. Replace
rim. Mix gelatin with cold water in top of double boiler. Let stand
for 5 minutes. Add egg yolks, sugar, and sherry. Beat over simmering
water until thickened. Cool. Fold egg mixture into the whipped cream.
Divide into 3 equal parts. Add cocoa to 1 portion, raspberries to
another and leave third plain. Spread cocoa mixture evenly over
meringue. Freeze 10 minutes. Top with an even layer of the raspberry
mixture. Freeze 10 minutes. Cover with plain mixture and freeze 8
hours. To serve, remove rim and transfer torte to serving plate.
Shave unsweetend chocolate over top and sides of the torte. Ring top
of torte with 12 mounds or rosettes of whipped cream. Top each with
candy kiss. Return unwrapped torte to freezer until 10 minutes before
serving. Cut into wedges.
Rate this recipe:  
Featured Recipe
» Fruit & Rum Pork Cutlets With Citrus Rice
Category: Main Course
Hits: 181
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com