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  Recipe Home » Salads » German Macaroni Salad
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  German Macaroni Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
3 oz Can of sliced mushrooms
5 slice Bacon
1/2 cup Sugar
3 tbsp Flour
1/3 cup Vinegar
7 oz Elbow macaroni
1/2 tsp Salt
1/2 cup Chopped green onion
1/2 cup Chopped celery
Instructions:
Drain mushrooms, reserving liquid; add enough water to make 1 cup. In
a 3 quart saucepan, fry the bacon until crisp; drain, reserve
drippings. Crumble the bacon and set aside. Combine sugar, flour,
salt and 1/8 ts pepper; blend into drippings in the saucepan. Combine
vinegar and reserved 1 cup of liquid. Add to flour mixture, cook and
stir until thick and bubbly. Cook macaroni, toss with dressing and
other ingredients. Randy Rigg
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