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  Recipe Home » Beef » German Meat Balls (Koenigsberger Klops)
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  German Meat Balls (Koenigsberger Klops)
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:

MMMMMMEATBALLS

1 lb Beef, ground
1 lb Pork, ground
1 Onion, grated
1/3 cup Bread crumbs
dash Salt
dash Pepper
dash Nutmeg
5 Eggwhites, beaten stiff

MMMMMSAUCE

3 cup Water
1 Onion, cut fine
4 Bay leaves
1 tbsp Sugar
1 tsp Salt
1/2 tsp Allspice & peppercorns, +combined
1/4 cup Tarragon vinegar
1 tbsp Flour
5 Egg yolks, beaten
1 Lemon, sliced
Capers
Instructions:
MEATBALLS: Mix all ingredients, adding beaten egg whites last. Form
into balls. SAUCE: Boil first 6 ingredients 30 minutes. Strain; bring
to boiling point, add meat balls and simmer 15 minutes. Remove meat
balls to hot platter, keeping them hot. Add vinegar to liquid.
Dissolve flour in small amount of cold water, add to beaten yolks.
Add this thickening mixture gradually to seasoned liquid, stirring
constantly until smooth and thick; pour over meat balls and garnish
with lemon slices and capers.
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