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  German Meatballs #2
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 lb Ground beef
1/2 lb Ground pork
1/2 cup Finely chopped onion
3/4 cup Fine dry bread crumbs
1 tbsp Snipped fresh parsley
1 1/2 tsp Salt
1/8 tsp Pepper
1 tsp Worcestershire sauce
1 Egg, beaten
1/2 cup Milk
3 tbsp Vegetable oil
1 can Sauerkraut (27 oz.),
Undrained
1/2 cup Water, optional
1 Parsley
Instructions:
In a mixing bowl combine first 10 ingredients; shape into 18
meatballs, 2 inches each. Heat the oil in a skillet; brown the
meatballs. Remove meatballs and drain fat. Spoon sauerkraut into
skillet; top with meatballs. Cover and simmer 15-20 minutes or until
meatballs are done. Add water if necessary. Sprinkle with parsley.
Yield: 6 servings.

SOURCE: *Iona Redemer, Calumet, OK, Reminisce Magazine Jan/Feb 93
POSTED BY: Jim Bodle 2/93
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