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  Recipe Home » Salads » German Potato Salad
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  German Potato Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
8 each Medium potatoes (2-3/4 lb)
6 each Green onions *
1/2 cup Chicken broth
2 tbsp Olive oil
1 tbsp Wine vinegar
1/2 tsp Dry mustard
1/4 tsp Celery seeds
1 each Salt to taste
1 each Fresh ground pepper to taste
1/2 cup Low-fat sour cream -OR-
1/2 cup Plain yogurt
2 tbsp Minced fresh dill -OR-
1 tsp Dried dill
Instructions:
* Use white part and some green, chopped.
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In boiling water over medium heat, cook potatoes in their skins
until tender, about 25 to 30 minutes. Drain and dry over low heat in
same pan.
While still warm, peel and cut potatoes into 1/4-inch thick
slices. Set aside and keep warm.
In a saucepan, combine green onions, broth, olive oil, vinegar,
mustard, celery seeds and salt and pepper to taste; simmer 2 minutes.
Cool slightly. Stir in sour cream, mixing well. Pour dressing
over warm potatoes and mix gently. Sprinkle dill on top of salad and
serve at room temperature.
From "The Incredible Potato Cookbook," by Maria Luisa Scott and
Jack Denton Scott; Consumer Reports Books.
Printed in the July 2, 1992 issue of the Los Angeles Daily News.
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