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  Recipe Home » Breads » Gf Rice Flour Yeast Bread
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  Gf Rice Flour Yeast Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
3 cup Rice flour
10 tbsp Potato starch flour (5/8 cup
2 package Dry yeast (2 tb)
2 tbsp Sugar
1 tsp Salt
2 tbsp Baking powder
1 cup Dry milk
1/4 cup Instant mashed potatoes
2 cup Very hot tap water
1/4 cup Soft butter or margarine
4 Eggs, beaten
Instructions:
1. Sift together flours. Measure 2 cups into large mixer bowl. Add
dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly.
2. Combine instant mashed potatoes and hot tap water; whip lightly
with a fork. 3. Add potato mixture and soft butter to dry ingredients
in mixer bowl. Beat 3 minutes on medium speed. 4. Add remaining
flour and eggs; beat 3 minutes on medium speed. Mixture will be like
thick cake batter. 5. Leave batter in bowl; cover and let rise in
warm place for 1 hour. Batter will rise about 2" depending on size of
bowl. 6. Beat just enough to remove large gas bubbles. 7. Preheat
oven to 325 F. 8. Grease two 9 x 5 loaf pans. Pour batter into pans;
cover and let rise 30 minutes. 9. Bake 30 to 35 minutes until lightly
browned. Especially good toasted.
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