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  Recipe Home » Pork » Gillan's Liver Bologna
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  Gillan's Liver Bologna
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 329
Ingredients:
3 lb Liver
8 lb Potatoes, sliced
1/4 Slab bacon
1/4 cup Salt
2 1/2 cup Graham flour
1/2 cup Buttermilk
2 1/4 cup Flour
Instructions:
Make bags out of flour sacks. This recipe will fit into four 6 x 12"
bags. Grind liver with potatoes, using a medium blade. Cut bacon into
little pieces. Mix meats, potatoes and other ingredients in a very
large bowl. When evenly combined, pack mixture into damp bags. Tie
shut. Boil bags in water to cover for two hours. Tie shut. Remove
from water and cool. Store in refrigerator. to use, cut bag off meat,
slice meat and serve.
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