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  Recipe Home » Sauces » Ginger Applesauce
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  Ginger Applesauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
10 medium Granny Smith Apples *
2 2-1/2" Cinnamon Sticks
1 cup Apple Juice
1 tsp Grated Lemon Zest
1/3 cup Packed Brown Sugar
1 1/2 tbsp Fresh Ginger
1/4 tsp Grated Nutmeg
Instructions:
* Granny Smith apples should be pared, cored and coarsely chopped.
~------------------------------------------------------
~------------- ~-- Place apples, cinnamon, apple juice and lemon zest
in a large saucepan or Dutch oven. Simmer covered, stirring
occasionally, over medium low heat until apples are soft, 20-25
minutes. Stir in sugar to taste, the ginger and the nutmeg. Cook
until sugar is dissolved and sauce thickens, about 5 minutes. Serve
warm or cold. Remove cinnamon sticks just before serving. Makes about
6 cups. 92 calories per 1/2 cup. From: Syd's Cookbook.
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