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  Recipe Home » Vegetables » Ginger Candied Carrots
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  Ginger Candied Carrots
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
12 Carrots peeled cut 1 in
Lengths
4 tbsp Sweet butter
1/4 cup Browned sugar
1 1/2 tsp Ground ginger
1/2 tsp Caraway seeds
Instructions:
Cook carrots in boiling water 20-30 minutes until tender. Melt butter
in a saucepan. Add brown sugar, ginger and caraway seeds. Mix and set
aside.

When carrots are done drain and return to the pot. Pour butter
mixture over them and cook over low heat for 5 minutes stirring
occasionally. Transfer to serving dish and serve immediately.
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