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  Ginger Puffs
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
2 cup Sifted all-purpose flour
1 tsp Baking powder
1/2 tsp Soda
1/2 tsp Salt
2 tsp Ginger
1/2 tsp Allspice
1/2 tsp Cinnamon
1/2 cup Shortening, soft
1/2 cup Brown sugar, firmly packed
2 Eggs
1/2 cup Light molasses
1 cup Cooked oatmeal, cooled*
Instructions:
Sift together flour, baking powder, soda, salt and spices into bowl.
Add remaining ingredients. Beat until smooth, about 2 minutes. Drop
by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate
oven (375 F.) 12 to 15 minutes. Remove from cooky sheets; cool.
Sprinkle with confectioners' sugar, if desired.

*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according
to package directions.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
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