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  Recipe Home » Beef » Ginger Seasoned Sirloin / Rice
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  Ginger Seasoned Sirloin / Rice
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 tbsp GROUND GINGER
1 tbsp SOY SAUCE
1 tsp GARLIC POWDER
1/8 tsp GROUND RED PEPPER
1 1/4 lb SIRLOIN STEAK
3 1/2 oz BOIL IN BAG RICE
1 each GREEN ONION, SLICED THIN
2 tbsp SLIVERED ALMONDS, TOASTED
Instructions:
PREHEAT BROILER. IN A CUP, COMBINE GINGER, SOY SAUCE, GARLIC AND RED
PEPPER; RESERVE ONE TSP. RUB HALF THE MIXTURE OVER EACH SIDE OF THE
STEAK. PLACE STEAK ON BROILER PAN RACK AND PLACE IN OVEN 4 INCHES
FROM HEAT. BROIL FOR ABOUT 15 TO 17 MINUTES, TURNING ONCE. MEANWHILE
PREPARE RICE ACCORDING TO PACKAGE DIRECTIONS. IN MEDIUM SIZED BOWL
GENTLY TOSS COOKED RICE IN THE RESERVED SOY SAUCE, GREEN ONION AND
TOASTED ALMONDS. SLICE THE STEAK ACROSS THE GRAIN INTO THIN SLICES.
SERVE WITH SEASONED RICE.
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