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  Recipe Home » SeaFoods » Ginger Shrimp
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  Ginger Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
8 oz Wish-bone italian dressing
1/2 cup Dry sherry
4 medium Shallots, peeled ,halved
3 medium Green onions, cut in pieces OR use 1/3 medium onion, cut into pieces
2 Inch piece fresh ginger, peeled and cut in pieces OR use 1 tsp. ground ginger
1 tsp Soy sauce
1 tsp Lemon juice
1 lb Uncooked large shrimp, cleaned and tails on
Source: The Lipton Kitchens

In food processor or blender, puree all ingredients except shrimp. In
large, shallow baking dish, combine dressing mixture with shrimp.
Cover and marinate in refrigerator, stirring occasionally, at least 3

Remove shrimp and marinade to large, shallow baking pan or
aluminum-foil-lined broiler rack. Broil shrimp with marinade, turning
once, 10 minutes or until done.

Serve remaining marinade with shrimp. Garnish as desired.

Yields about 2 dozen appetizers

>From the recipe files of suzy@gannett.infi.net
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