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  Recipe Home » Deserts » Ginger-Pineapple Pudding
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  Ginger-Pineapple Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 20-oz can crushed pineapple in its own juice
1/4 cup Lemon juice Grated peel of 1 lemon (I used more)
1/2 cup Sugar
1 1/2 tsp Finely minced fresh ginger
3 tbsp Cornstarch mixed with 3 T water
Instructions:
Mix all ingredients in a saucepan. Cook over moderate heat, stirring
constantly, until mixture comes to a boil and thickens. Cool slightly
before pouring into a crust.

To gild the lily:

If you do make this into a pie, garnishing with sliced bananas glazed
with heated, strained apricot preserves makes it even more festive.

The cookbook I got this from is anything but vlf, but here goes (I
highly recommend it if, like me, you find making elaborate desserts
for non-vlf friends a relaxing and enjoyable thing to do every now
and then): Marlene Sororsky, _The Dessert Lovers Cookbook_, Harper
and Row, 1985.)

Kirstin Reade Wilcox

From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
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