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  Recipe Home » Misc » Cranberry Quince Jelly
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  Cranberry Quince Jelly
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
2 qt Cranberries
3 qt Water
6 Quinces
Sugar
Instructions:
Wash quinces. Remove stems and blossom ends. Chop with coarse knife
of food chopper. Combine with stemmed cranberries which have been
washed. Add water. Cook until fruit is soft. Pour into jelly bag and
drain overnight. Empty juice into large saucepan. Boil hard 20
minutes. Measure and add an equal amount of hot sugar. Boil rapidly
until jelly sheets from spoon. Florence Taft Eaton, Concord, MA.
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