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  Recipe Home » Sauces » Ginger-Rhubarb Sauce
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  Ginger-Rhubarb Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 lb Fresh or frozen rhubarb cut in 1-in pieces
1 cup Orange juice
1/4 cup Sugar
1 Orange (zest only)
Instructions:
This is very good served with roast duck or pork.

SIMMER THE RHUBARB and the orange juice with 1/2 the zest for 15
minutes, uncovered. Add the sugar and cook 15 minutes more. This will
keep several days in refrigerator, or may be frozen. Top with the
remaining zest before serving. Makes 2 Cups
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