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  Recipe Home » Beef » Gingered Beef Jerky
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  Gingered Beef Jerky
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
1/2 cup Soy sauce -- marinade
1/4 cup White vinegar -- marinade
1 tbsp Minced ginger -- marinade
6 dash Tabasco sauce -- marinade
2 tbsp Sugar -- marinade
1 tsp Ground cumin -- rub
1 tsp Chili powder -- rub
1 tsp Salt -- rub
2 tbsp Cracked black pepper -- rub
pinch Cinamon -- rub
1 Pd
Against grain
1 tsp Garlic minced -- marinade
Lean top round -- cut
Instructions:
Cut top round into very thin (1/8) slices. Place the slices of top
round in a baking pan. Combine marinade ingredients and pour over the
beef strips; making sure all the strips are covered with liquid.
Refrigerate and let marinade for 10-12 hours. Remove the beef strips
and discard the liquid. Lay the strips on a wire rack, placing a
cookie sheet underneath the rack. In a small bowl, combine all the
spice rub ingredients and mix well. Sprinkle the beef strips with
the rub. Place the rack in the oven at 160 degrees for 8 hours. Allow
to cool to room temp. then bend it- it should break, not bend. Store
in refrigerator. You can use a dehydrator, just follow

instructions for drying beef in

your instruction manual.

Recipe By : Big Flavors of the Hot Sun

From: Stephanie Da Silva
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