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  Recipe Home » Vegetables » Gingered Carrots
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  Gingered Carrots
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
6 each Medium carrots, 1" pieces
1 tbsp Sugar
1 tsp Cornstarch
1/8 tsp Ground nutmeg
1/4 tsp Ground ginger
1/4 cup Orange juice
1 tsp Low fat margarine
Instructions:
Steam carrots just until tender; drain. While carrots are cooking,
combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add
ornage juice. Cook over medium heat, stirring constantly, until sauce
thickens. Cook 1 min, then remove from heat and stir in margarine.
Place carrots in a serving dish, pour sauce over them, tossing to
coat evenly. Cover and let stand 4 to 5 min before serving. Cal: 52
Fat 1g.
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