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  Recipe Home » Vegetables » Gingered Rice & Apple Stuffed Squash
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  Gingered Rice & Apple Stuffed Squash
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
2 medium Acorn squash
3/4 cup Brown rice -- raw
2 tbsp Tamari soy sauce
1 tsp Olive oil
1 small Onion -- chopped
2 medium Apples, peeled -- sliced
1/3 cup Chopped almonds
1/2 cup Skim milk
1/4 cup Dry red wine
2 tbsp Honey
2 tsp Ginger -- freshly grated
1 tsp Curry powder
1/2 tsp Nutmeg
Instructions:
Preheat oven to 350=B0. Cut squashes in half, place cut side down on
bakin= g sheet, and cover with foil. Bake 35 to 45 minutes, until
tender. Meanwh= ile, cook rice with tamari. When squash is cool
enough to handle, scoop ou= t pulp. Chop pulp and set aside. Saute
onion and apples in oil until soft= ened. Stir in cooked rice and
remaining ingredients. Stuff squash halves w= ith rice mixture,
arrange in baking dish and bake for 20 minutes.

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