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  Recipe Home » Italian » Clam Sauce (Red)
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  Clam Sauce (Red)
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A
2 can Minced, chopped or whole baby clams
1/4 cup Olive oil
2 tbsp Butter
4 Cloves garlic chopped
1/2 tsp Dried thyme
1 tbsp Fresh chopped parsley
28 oz Can of tomato puree
1/2 Of 28 oz can crushed Italian tomatoes
1/2 cup White wine
1 cup Liquid from clams
Instructions:
Melt butter in olive oil and saute garlic til golden. Add all other
ingredients except clams and simmer 1 1/2 hours. Add salt and pepper
to taste. When done, add clams. Serve over cooked spaghetti.
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