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  Recipe Home » Pies » Girl Scout Mississippi Mud Pie
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  Girl Scout Mississippi Mud Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 679
Ingredients:
1 1/2 cup Cold half and half, or light cream
1 package Vanilla instant pudding
1 tbsp Instant coffee
3 1/2 cup Whipped topping
1 package Juliettes Girl Scout cookies
3 tbsp Margarine, melted
Fudge sauce
Instructions:
Pour half and half into large bowl. Add pudding mix and coffee. Beat
with wire whisk until well blended, about 1 minute. Let stand 5
minutes. Fold in whipped topping.

In blender or food processor, chop Juliettes, add margarine and press
into pie pan. Spoon filling over crust and freeze until firm, about
6 hours or overnight.

Remove from freezer and let stand 10 minutes to soften before
serving. Top with fudge sauce. Store leftover pie in freezer.

TULSA WORLD, March 13, 1996
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