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  Recipe Home » CakesDeserts » Chunky Pear Cake
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  Chunky Pear Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:

MMMMMCAKE

1 1/2 cup Dark brown sugar
1 1/2 cup Salad oil
2 tsp Baking powder
2 tsp Baking soda
1 1/2 tsp Cinnamon
1/2 tsp Ginger
1/2 tsp Salt
2 cup Flour
4 each Eggs
2 lb Pears

MMMMMFROSTING

1/3 cup Butter
3 oz Cream cheese
1 1/2 tsp Vanilla extract
2 1/2 cup Powdered sugar
Instructions:
In a large bowl, blend together sugar, oil, baking powder, baking
soda, cinnamon, ginger, salt and flour. Beat at medium speed for 5
minutes. Add eggs, one at a time, beating well after each addition.
Core pears, and cut them into half-inch chunks. Stir pear chunks
into batter. Pour batter into unoiled 9 x 13-inch glass pan. Bake at
350 degrees for one hour or until done. Cool before frosting. For
frosting, beat together butter, cream cheese and vanilla until
smooth. Beat in powdered sugar. Frost the cooled pear cake, and serve
when ready. Serves 8
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