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  Recipe Home » Fish » Glazed Grilled Trout
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  Glazed Grilled Trout
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
6 Trout (8 to 10 oz. each) - dressed
1/2 cup Teriyaki Baste & Glaze - (Kikkoman)
4 tsp Fresh lime juice
1 tbsp Finely chopped dill weed - (fresh)
Non-stick cooking spray
3 Limes, cut into wedges
Instructions:
Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch
apart. Combine next 3 ingredients; brush trout, including cavities,
thoroughly with mixture. Let stand 30 minutes. Coat grill rack with
cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout
on rack 5 minutes on each side, or until fish flakes easily with
fork. Brush occasionally with baste & glaze mixture; serve with lime
wedges. (Or, broil trout on rack of broiler pan 5 minutes on each
side, brushing occasionally with baste & glaze mixture.)

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
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