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  Recipe Home » Misc » Glazed Julienne Carrots
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  Glazed Julienne Carrots
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 131
Ingredients:
2 medium Carrots, Julienned
1 tbsp Unsalted Butter
1/2 tsp Sugar
Salt
Fresh Ground Pepper
Instructions:
Pour 1 inch of water into a large heavy skillet. Heat to boiling
over high heat. Add carrots and simmer uncovered until crisp tender,
4-8 minutes. Drain carrots, return to skillet, and heat to evaporate
moisture. Add butter and sugar; heat, tossing constantly until
carrots are glazed. Season with salt and pepper. Serve hot. From:
Syd's Cookbook.
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