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  Recipe Home » Main Course » Impossible Herbs 'n Onion Pie
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  Impossible Herbs 'n Onion Pie
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
3 Onions, sliced thin-sep.rings
1/4 cup Butter
1/2 lb Bacon, crisp fried/crumbled
1 1/4 cup Milk
2 tsp Worcestershire
3 Eggs
1 cup Bisquick
1/4 tsp Dried savory leaves
1/4 tsp Dried basil leaves
1/4 tsp Dried parsley leaves
Instructions:
Heat oven to 400. Grease a 9" pie plate. Cook onions in butter in 10"
skillet, stirring frequently, til onions are softened. Arrange half
of the onions evenly in pie plate; sprinkle with half of the bacon.
Top with remaining onions and bacon. Place milk, Worcestershire
sauce, eggs and baking mix in blender container. Cover and blend on
high 15 sec. Pour into plate. Mix herbs in small bowl; crush
slightly. Sprinkle evenly over milk mixture. Bake until knife
inserted in center comes out clean, about 35 min. FOR 2 SERVINGS:
Grease 2 10 oz custard cups. Decrease onions to 1, butter to 2 tb.,
bacon to 4 slices, milk to 1/2 c., Worcestershire sauce to 1/2 tsp,
eggs to 1, Bisquick to to 1/4 c. and herbs to a pinch of each. Bake
10 min. HIGH ALT>Grease 10" pie plate. Cook onions til softend, 6-7
min. Bake 30-35 min. For 2 servings, bake 20-25 min.
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