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  Recipe Home » Lamb » Glazed Rack Of Lamb For Two
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  Glazed Rack Of Lamb For Two
  Category: Lamb
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 399
Ingredients:
1 each Lamb rack (1 1/2 lb), French
1 each Salt
1 each Pepper
1 tsp Dried mustard
1/4 cup Soy sauce
1/4 cup Honey
1/4 tsp Dried ginger
1 each Clove garlic, crushed
1/4 cup Dry sherry, lemon or orange
Instructions:
Place lamb on rack in shallow roasting pan. Sprinkle with salt and
pepper. In small bowl, combine mustard, soy sauce, honey ginger,
garlic and sherry or fruit juice. Decorate tips with kumquats, olives
or paper frills. Cook lamb in oven preheated to 325øF for about 30 to
35 minutes per pound, or until meat thermometer registers 140øF for
rare, 160øF for medium, or 170øF for well-done, baste lamb frequently
with sauce during entire cooking period. From NEW and Natural Fresh
American Lamb Recipes for Special Occasions by American Lamb Council
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