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  Recipe Home » Diabetic » Gluten-Free Baking Powder
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  Gluten-Free Baking Powder
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
1 tsp Baking powder
2 tsp Cream of tartar
8 tsp Cornstarch
Instructions:
Sift together 4-5 times. Store in airtight container. Use within 3
months.

Source: A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1
Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario
L5N 1A6
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