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  Gnocchi
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
2 lb Potatoes, boiled until tender and then riced or grated
3 cup Flour
1 -2 t. guar gum dissolved in water
2 tsp Salt
Instructions:
mix everything together until you have a smooth dough. cut into
thumb-sized pieces and drop into boiling water. After they float to
the surface, wait 1-2 minutes and then retrieve them with a slotted
spoon. I found that using whole wheat flour kind of killed the potato
taste of the gnocchi, so if I make these in the future I'll probably
use white flour. Of course, this is a personal decision. I thought
about trying some of the more exotic flours to see if they create a
less grainy taste; any suggestions?
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