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  Recipe Home » Sauces » Gnocchi Al Gorgonzola (Sauce)
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  Gnocchi Al Gorgonzola (Sauce)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
1/4 cup Crumbled mild gorganzola
Cheese
1/2 cup Butter
3 tbsp Grated parmesan cheese
1/4 cup Whipping cream, warm
Pepper
Instructions:
Prepare gnocchi according to gnocchi recipe.

Bring a pan of saltd water to a boil and warm a bowl. Put
gorgazola into bowl with butter and a pinch of pepper and blend until
creamy with a wooden spoon. Stir in parmesan and heated cream. Keep
warm. Add gnocchi carefully to boiling water. Stir and cook briskly.
When they come to surface, remove with a slotted spoon and transfer
to bowl with the sauce. Stir well to coat with sauce and serve
immediately.
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