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  Recipe Home » Salads » Goat's Cheese Salad
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  Goat's Cheese Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
1 Handful of curly endive
1 Handful oak leaf lettuce
Raspberry vinaigrette
100 g CrŠme fraiche
175 g Goat's cheese - cut into 8 slices
8 Thin slices of French bread
2 tbsp Fennel, thyme and marjoram (chopped)
Salt
Instructions:
Trim and wash the lettuce leaves and dry them. Toss in a raspberry
vinaigrette. Arrange on two plates and sprinkle with a little of the
chopped herbs.

Put the crŠme fraiche into a saucepan and reduce it by half over a
vigorous heat with a little salt and a pinch or two of finely chopped
herbs.

Place each slice of cheese on a slice of French bread and place in a
very hot oven (240 degrees C / 475 degrees F / gas 9) for 5 minutes.

Arrange half of the slices on each plate and serve the reduced crŠme
fraiche separately as a sauce.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
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